Tropical Mango Guacamole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 large ripe Hass avocados, halved, pitted
1 cup diced fresh mango
1/4 medium red onion, diced
2 tablespoons chopped cilantro
2 teaspoons fresh lime juice
1/4 teaspoon Kosher or sea salt
Fresh cracked black pepper, to taste
Instructions
Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin. Scoop out the avocado into a bowl. Mash the avocado with a fork until it is nearly at your desired consistency.
Stir in the mango, red onion, cilantro, lime juice, salt and pepper.
Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.
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