Chiles Anchos Rellenos de Queso (Cheese-Filled Ancho Chiles) - PCOS-Friendly Recipe

Chiles Anchos Rellenos de Queso (Cheese-Filled Ancho Chiles)
Servings: 6
Lunch

This Chiles Anchos Rellenos de Queso (Cheese-Filled Ancho Chiles) is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Chef Sergio Remolina This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the video classes.

Ingredients

  • 1 pound Roma tomatoes, diced
  • 1 medium onion
  • 2 cloves garlic
  • 1 1/2 tablespoons unsalted butter
  • 1 cup crema Mexicana or sour cream
  • Kosher salt to taste

Instructions

  1. In a blender or food processor, combine the tomatoes, onion, and garlic and blend until smooth. For a smooth sauce, push through a fine-mesh strainer if needed.
  2. In a large skillet, over moderate heat, melt the butter. Add the tomato caldillo mixture and fry, stirring occasionally, until it changes color and reduces slightly.
  3. Just before serving, gently warm the crema Mexicana in a saucepan, then whisk in the tomato caldillo mixture, bring to a simmer, and season to taste with salt.

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Frequently Asked Questions

Yes, this Chiles Anchos Rellenos de Queso (Cheese-Filled Ancho Chiles) recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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