Tomato and Garlic Dip - PCOS-Friendly Recipe
This Tomato and Garlic Dip is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Ten 1/2-inch-thick slices of white peasant bread
- 1 pound tomatoes, chopped
- 1 medium garlic clove, thinly sliced
- 2 teaspoons sherry vinegar
- 1/4 cup extra-virgin olive oil, plus more for brushing
- Salt and freshly ground pepper
- 1 hard-cooked egg, coarsely chopped
- 2 ounces thickly sliced serrano ham, finely diced
Instructions
- Preheat the oven to 350 °. On a baking sheet, toast 4 slices of the bread for 8 minutes, or until lightly dried out. Cut off the crusts; cut the toasts into 1/2-inch cubes.
- In a blender, puree the tomatoes with the garlic, vinegar and the 1/4 cup of olive oil until smooth. Add the toasted bread cubes and puree until thick and creamy. Season with salt and pepper. Transfer the salmorejo to a bowl and refrigerate until lightly chilled, about 30 minutes.
- Preheat a grill pan. Brush the remaining 6 bread slices with oil; grill over high heat, turning, until toasted. Transfer the bread to plates and ladle the salmorejo on top. Garnish with the egg and ham and serve.
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Frequently Asked Questions
Yes, this Tomato and Garlic Dip recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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