Chocolate Croissant Bread Pudding
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 box cook & serve vanilla pudding and pie filling
1 qt. whole milk
4 chocolate croissants
Instructions
Heat oven to 350 ºF. Grease a 3-qt shallow baking dish.
Whisk pudding mix and milk in a large bowl for 2 minutes, or until thoroughly blended.
Cut croissants in 1-in. pieces. Arrange in prepared baking dish. Pour pudding mixture over croissants, pushing pieces into the liquid.
Bake 50 minutes, or until bubbly around edges and a knife inserted in center comes out clean. Let cool about 10 minutes before serving. If desired, dust top with confectioners' sugar.
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