Roasted Rack of Lamb
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A delicious main dish served with a chilled cucumber and tomato salad.
Ingredients
2 frenched rack of lamb
black pepper, course ground
10 oz goat cheese
2 - 4 ripe tomatoes
4 medium cucumbers, thinly sliced
2 small white onions, julienned (vidalias will work great for this if they are available)
1/2 cup white vinegar
1/2 cup extra virgin olive oil
20 mint leaves
Instructions
Preheat oven to 375 °. Rub lamb racks thoroughly with black pepper. Place on heated cast iron skillet and sear all sides until medium rare. Place racks in oven to finish cooking. Roast lamb racks in oven for approx 15 minutes. Allow lamb to cool for about 10 minutes. Slice racks into chops and fan around a small pile of Cucumber, Tomato mint salad.
Note: If you're not searing in cast iron you can place lamb in a shallow baking pan for the oven.
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