Cream Biscuits with Dill - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1 1/2 tablespoons chopped dill
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1/4 cups plus 2 tablespoons heavy cream
Instructions
- Preheat the oven to 400 °. Line a large baking sheet with parchment paper. In a large bowl, whisk the 2 cups of flour with the dill, baking powder, salt and sugar. Add the cream and mix with a wooden spoon just until a dough forms.
- On a lightly floured work surface, gently knead the biscuit dough just until it comes together and pat it into a 3/4-inch-thick disk. Using a floured 2 1/4-inch round cookie cutter, stamp out as many biscuits as possible. Combine the scraps and repeat to make more biscuits.
- Transfer the biscuits to the prepared baking sheet and bake for about 22 minutes, rotating the pan halfway through, until lightly golden on top. Serve hot or warm.
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