Caramelized Sweet Potatoes and Brussels Sprouts Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
The only thing better than sweet potatoes and Brussels sprouts is when they're served together and caramelized to perfection. The perfect holiday side!
Ingredients
2 sweet potatoes, peeled and diced
16 ounces Brussels sprouts, halved
2 garlic cloves, chopped
3 tablespoons olive oil
4 tablespoons unsalted butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
Place 2 rimmed baking pans in the oven, and preheat oven to 375 °. Toss sweet potatoes, Brussels sprouts, and garlic with olive oil and melted butter. Sprinkle with salt and pepper.
Divide mixture between preheated pans; roast 25 minutes or until tender and golden brown, stirring vegetables and rotating pans once after 10 minutes.
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