Two-Layer Caramel-Pecan Bars Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These bars have a crunchy brown sugar base and a gooey caramel top. Everyone wins!
Ingredients
- 1/3 cup packed brown sugar
- 1/4 cup butter or stick margarine, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- Cooking spray
- 2 tablespoons fat-free milk
- 40 small soft caramel candies
- 1 teaspoon vanilla extract
- 1/4 cup finely chopped pecans
Instructions
- Preheat oven to 375 °.
- Beat the first 4 ingredients with a mixer at medium speed until well-blended. Lightly spoon flour into dry measuring cups, and level with a knife. Add flour to sugar mixture, stirring until well-blended. (Mixture will be crumbly.) Firmly press mixture into bottom of an 8-inch square baking pan coated with cooking spray. Bake at 375 ° for 15 minutes.
- While crust is baking, combine milk and caramel candies in a medium sauce-pan. Place over low heat; cook until candies melt, stirring occasionally. Stir in 1 teaspoon vanilla; remove from heat.
- Remove the crust from oven. Pour the caramel mixture evenly over hot crust. Sprinkle with pecans. Bake at 375 ° for 15 minutes. Cool completely on a wire rack.
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