Two-Layer Caramel-Pecan Bars Recipe | MyRecipes - PCOS-Friendly Recipe

Two-Layer Caramel-Pecan Bars Recipe | MyRecipes
Servings: 20
Snack

This Two-Layer Caramel-Pecan Bars Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
These bars have a crunchy brown sugar base and a gooey caramel top. Everyone wins!

Ingredients

  • 1/3 cup packed brown sugar
  • 1/4 cup butter or stick margarine, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • Cooking spray
  • 2 tablespoons fat-free milk
  • 40 small soft caramel candies
  • 1 teaspoon vanilla extract
  • 1/4 cup finely chopped pecans

Instructions

  1. Preheat oven to 375 °.
  2. Beat the first 4 ingredients with a mixer at medium speed until well-blended. Lightly spoon flour into dry measuring cups, and level with a knife. Add flour to sugar mixture, stirring until well-blended. (Mixture will be crumbly.) Firmly press mixture into bottom of an 8-inch square baking pan coated with cooking spray. Bake at 375 ° for 15 minutes.
  3. While crust is baking, combine milk and caramel candies in a medium sauce-pan. Place over low heat; cook until candies melt, stirring occasionally. Stir in 1 teaspoon vanilla; remove from heat.
  4. Remove the crust from oven. Pour the caramel mixture evenly over hot crust. Sprinkle with pecans. Bake at 375 ° for 15 minutes. Cool completely on a wire rack.

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Frequently Asked Questions

Yes, this Two-Layer Caramel-Pecan Bars Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 20 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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