Grilled Peaches & Pound Cake Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 medium peaches, sliced
1 tablespoon balsamic vinegar
1 loaf (10-3/4 ounces) frozen pound cake, thawed
1/4 cup packed brown sugar
2 tablespoons butter, melted
6 scoops vanilla ice cream
Instructions
Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered, over medium heat for 10-12 minutes or until tender, stirring frequently.
Cut pound cake into six slices. In a small bowl, combine brown sugar and butter; brush over both sides of cake slices. Grill, uncovered, over medium heat for 1-2 minutes on each side or until light golden brown. Place cake slices on serving plates and top with peaches and ice cream.
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