Sweet-Potato and Orange Purée with Almond Streusel - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
The crunchy crumb topping contrasts nicely with the orange-scented sweet-potato puree. Sweet paprika adds a touch of heat.
Ingredients
- 1/3 cup all purpose flour
- 1/3 cup whole unblanched almonds
- 3 tablespoons (packed) golden brown sugar
- 2 teaspoons Hungarian sweet paprika
- 1/4 cup (1/2 stick) chilled butter, cut into pieces
Instructions
- Place all ingredients in processor in order listed. Using on/off turns, blend until small moist clumps form. Transfer to bowl. Cover and refrigerate at least 1 hour. (Can be made 2 days ahead. Keep refrigerated.)
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment