Sweet Potato Pineapple Bake Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 can (29 ounces) cut sweet potatoes, drained
1 can (8 ounces) crushed pineapple
3 tablespoons chopped pecans
2 tablespoons brown sugar
2 tablespoons butter, melted
3/4 cup miniature marshmallows
Instructions
In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375 ° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
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