Chocolate Stout Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Chocolate Stout Cake is a perfect dessert for St. Patrick's Day, or any day!
Ingredients
- 1 lb semisweet chocolate, chopped
- 1 stick unsalted butter
- 1/4 cup Irish Stout beer, room temperature
- 7 large eggs
- 1 cup granulated sugar
- powdered sugar, for dusting
Instructions
- Preheat the oven to 350 °F. Butter a 9-inch springform pan. Line bottom of pan with parchment paper. Adjust oven racks to center of the oven.
- Add the chocolate, butter and beer to a medium size saucepan over medium heat. Stir with a rubber spatula until the chocolate is melted and smooth. Remove from heat to cool.
- Add eggs and sugar to a bowl of a standing mixer. Beat until thick and pale yellow, about 5 minutes. Fold the egg mixture into the cooled chocolate in two additions. Place spring form pan on a sheet tray and add batter. Bake for 55 minutes, rotating halfway through baking time. Cool completely in the pan.
- Serve dusted with powdered sugar.
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