This Chocolate Stout Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Preheat the oven to 350 °F. Butter a 9-inch springform pan. Line bottom of pan with parchment paper. Adjust oven racks to center of the oven.
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Add the chocolate, butter and beer to a medium size saucepan over medium heat. Stir with a rubber spatula until the chocolate is melted and smooth. Remove from heat to cool.
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Add eggs and sugar to a bowl of a standing mixer. Beat until thick and pale yellow, about 5 minutes. Fold the egg mixture into the cooled chocolate in two additions. Place spring form pan on a sheet tray and add batter. Bake for 55 minutes, rotating halfway through baking time. Cool completely in the pan.
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Serve dusted with powdered sugar.
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Frequently Asked Questions
Yes, this Chocolate Stout Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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