Mediterranean Shrimp Orzo Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 package (16 ounces) orzo pasta
- 3/4 pound peeled and deveined cooked shrimp (31-40 per pound), cut into thirds
- 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
- 1 cup finely chopped green pepper
- 1 cup finely chopped sweet red pepper
- 3/4 cup finely chopped red onion
- 1/2 cup pitted Greek olives
- 1/2 cup minced fresh parsley
- 1/3 cup chopped fresh dill
- 3/4 cup Greek vinaigrette
Instructions
- Cook orzo according to package directions. Drain; rinse with cold water and drain well.
- In a large bowl, combine orzo, shrimp, vegetables, olives and herbs. Add vinaigrette; toss to coat. Refrigerate, covered, until serving.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment