Smoky Grilled Chicken Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon instant coffee granules
1/2 cup hot water
1 bottle (14 ounces) ketchup
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered
Instructions
In a large bowl, dissolve sugar, mustard and coffee in hot water. Stir in ketchup, Worcestershire sauce, and liquid smoke if desired. Reserve 1 cup for basting; refrigerate remaining sauce.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack with oil. Grill chicken, covered, over medium heat, for 30 minutes, turning and basting with sauce frequently. Grill, covered, 15 minutes longer, turning and basting occasionally or until juices run clear. Serve with reserved sauce.
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