Layered Salad with Walnuts Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup walnut halves
- 1 teaspoon canola oil
- 1/4 teaspoon garlic salt
- 1/8 teaspoon dill weed
- 5 cups shredded lettuce
- 8 cherry tomatoes, halved
- 1 cup (4 ounces) shredded cheddar cheese
- 1 package (10 ounces) frozen peas, thawed
Instructions
- In a small bowl, toss walnuts with the oil, garlic salt and dill. Spread in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 ° for 8-10 minutes or until lightly browned, stirring once. Cool.
- In a 2-1/2-qt. bowl, layer 2 cups lettuce, tomatoes, cheese, peas, 3/4 cup walnuts and remaining lettuce.
- In a small bowl, combine dressing ingredients. Spread dressing over top of salad (do not toss). Chill until serving.
- Just before serving, top with remaining walnuts.
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