Garden Potato Salad Recipe - PCOS-Friendly Recipe

Name: Garden Potato Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 6 large potatoes (about 3 pounds), cooked, peeled and cubed; 4 hard-cooked eggs, sliced; 2 celery ribs, sliced; 6 green onions with tops, sliced; 6 radishes, sliced; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: 8

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

6 large potatoes (about 3 pounds), cooked, peeled and cubed
4 hard-cooked eggs, sliced
2 celery ribs, sliced
6 green onions with tops, sliced
6 radishes, sliced
1 teaspoon salt
1/2 teaspoon pepper

Instructions

In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; set aside. For dressing, combine eggs, vinegar, sugar, dry mustard and salt in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in Miracle Whip; mix well. Pour over potato mixture; toss to coat. Refrigerate for several hours.

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Instructions

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