One-Bowl Chocolate Mocha Cream Cake Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anna Ginsberg, Austin, Texas
"Cake is my favorite dessert--especially frosted cake." -Anna Ginsberg, Austin, TX. We agree, Anna! This easy one-bowl cake recipe got rave reviews (and a top-rating) from our users who called it "moist, sweet, and
Ingredients
- 2 cups all-purpose flour (about 9 ounces)
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 3/4 cup unsweetened cocoa
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup reduced-fat mayonnaise
- 3 tablespoons canola oil
- 1 cup hot strong brewed coffee
- 2 teaspoons vanilla extract
- 1/3 cup semisweet chocolate morsels
- Cooking spray
Instructions
- Preheat oven to 350 °.
- To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl. Add mayonnaise and oil; beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat with a mixer at low speed 1 minute or until well blended. Stir in chocolate; pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350 ° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
- To prepare mocha cream, combine water and coffee granules in a large bowl; stir until granules dissolve. Add marshmallow creme; beat with a mixer at low speed until smooth. Fold in whipped topping. Spread mocha cream over top of cake; drizzle with chocolate syrup. Chill until ready to serve.
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