Sal's Old-School Meatballs - PCOS-Friendly Recipe

Sal's Old-School Meatballs
Servings: 10
Lunch

This Sal's Old-School Meatballs is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/3 pound ground veal
  • 1/3 pound ground pork
  • 1/3 pound ground beef
  • 1 slice white sandwich bread, torn
  • 3/4 cup milk
  • 1 egg
  • 2/3 cup freshly grated Parmesan, plus more for garnish
  • 1/3 cup grated pecorino
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small clove garlic, minced
  • 1/2 cup tipo 00 flour or all-purpose flour
  • 2 tablespoons grapeseed oil

Instructions

  1. Combine the veal, pork, beef, bread, milk, egg, Parmesan, pecorino, parsley, salt, pepper and garlic in a stand mixer fitted with the flat blade. Mix on medium-low speed for 1 minute. Scoop out 2-tablespoon pieces of meat and gently roll them between your hands into balls about the size of a golf ball. The meat will be soft, so dont compress it too much. Put the flour in a bowl and toss the meatballs in the flour as you work. Heat the grapeseed oil over medium heat in a large skillet and, working in batches, add the floured balls, cooking them until golden brown all over, 8 to 10 minutes total. The internal temperature should be about 155 degrees F. Divide the meatballs among plates; sprinkle with Parmesan and parsley.

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Frequently Asked Questions

Yes, this Sal's Old-School Meatballs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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