Caprese Sandwich Recipe | MyRecipes

Caprese Sandwich Recipe | MyRecipes
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Nothing says summer like ripe heirloom tomatoes in a Caprese salad. Even better: Put the same ingredients on a roll so the bread catches all the juices.

Ingredients

4 ciabatta rolls (4 oz. each), split and toasted 2 tablespoons extra-virgin olive oil 1 pound water-packed mozzarella, sliced 3 large, ripe heirloom tomatoes, sliced Coarse sea salt and pepper Leaves from 1/2 bunch fresh basil

Instructions

Brush cut sides of rolls with oil. Lay cheese on bottoms of rolls, top with tomato slices, then sprinkle with salt and pepper. Lay basil leaves over tomatoes. Put tops on sandwiches and cut them in half if you like.

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