My Caesar Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cloves Fresh Garlic (peeled)
4 whole Anchovy Fillets
2 Tablespoons (up To 3 Tablespoons) Dijon Mustard
1 Tablespoon Balsamic (or Red Wine) Vinegar
1/2 whole Lemon, Juiced
1/2 cup Olive Oil
1 teaspoon Worcestershire Sauce
1 dash Salt
Generous Black Pepper, to taste
1/4 cup Freshly Grated Parmesan Cheese
Instructions
Place anchovies into a blender or food processor. Throw in garlic, Dijon Mustard, Worcestershire and vinegar. Next, add lemon juice. Give it a good mix.
Pulse the processor or blend on low speed for several seconds. Scrape the sides. With the food processor or blender on, dizzle olive oil into the mixture in a small stream. Scrape the sides, and mix it again to thoroughly combine.
Add salt, black pepper and Parmesan cheese. Pulse the whole thing together and mix until thoroughly combined.
Refrigerate the dressing for a few hours before using it on the salad.
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