Catherine's Guacamole Recipe

Catherine's Guacamole Recipe
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 medium ripe avocados, peeled and pitted 1/3 cup chopped sweet onion 1 small tomato, seeded and chopped 1 celery rib, finely chopped 2 garlic cloves, minced 2 tablespoons lemon or lime juice 2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 to 1/3 cup chopped fresh cilantro, optional Tortilla chips

Instructions

In a small bowl, mash avocados. Stir in onion, tomato, celery, garlic, lemon juice, Worcestershire, salt, pepper and, if desired, cilantro. Chill 1 hour before serving. Serve with chips.

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