Glazed Sea Bass with Ginger Butter Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup dry white wine
- 1/3 cup chopped shallots
- 1/3 cup thinly sliced fresh ginger
- 1/2 cup whipping cream
Instructions
- Combine wine, shallots and ginger in heavy small saucepan over high heat. Boil until liquid is reduced to 1/4 cup, about 5 minutes. Add cream and boil until liquid is reduced by half, about 3 minutes. Remove from heat.
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