Shrimp, Mushroom and Snow Pea Stir-Fry Recipe | MyRecipes - PCOS-Friendly Recipe
This Shrimp, Mushroom and Snow Pea Stir-Fry Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons grated fresh ginger
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 8 ounces sliced mushrooms
- 8 ounces snow peas, strings removed
- 1 pound medium or large shrimp, peeled, deveined
- 2 scallions, white and light green parts, thinly sliced
- Salt and pepper, optional
- Cooked rice or rice noodles for serving, optional
Instructions
- In a small bowl, mix broth, soy sauce, ginger and cornstarch.
- Warm oil in a large nonstick skillet or wok over medium-high heat until shimmering. Cook mushrooms, stirring, until their liquid has evaporated and they have browned, 6 to 10 minutes. Add snow peas; stir-fry until crisp-tender, about 2 minutes. Toss in shrimp and cook, stirring, until pink, 3 to 5 minutes. Add scallions; stir-fry 30 seconds more. Stir broth mixture; pour into pan. Stir-fry until shrimp are opaque and sauce has thickened slightly, approximately 1 minute. Season with salt and pepper and serve over rice or rice noodles, if desired.
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Frequently Asked Questions
Yes, this Shrimp, Mushroom and Snow Pea Stir-Fry Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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