Lunch: Sweet Apple Chicken Sausage Kabobs

Recipe by al fresco all natural Sweet apple chicken sausage kabobs coated in a homemade apple marinade is a tasty appetizer or dinner item for summertime grilling.

This recipe includes superfoods such as:

Health benefits of Sweet Apple Chicken Sausage Kabobs

Ingredients

1 (12 ounce) package al fresco® Sweet Apple Chicken Sausage, sliced into 1-inch chunks
1/2 cup fresh pineapple, cut into 1-inch chunks
1/2 cup red onion, cut into 1-inch chunks
1/2 cup green bell pepper, cut into 1-inch chunks
1/2 cup orange or yellow bell pepper, cut into 1-inch chunks
1 cup grape tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
4 skewers, or as needed

Instructions

Kabobs: Pre-heat grill to medium-high.
Avoid crowding, thread the chicken sausage, pineapple, onion, peppers, and tomato, alternating each ingredient, onto each skewer. Lightly coat with cooking spray and season with salt and pepper.
Apple Marinade and Sauce (optional): Combine apple cider, onion, olive oil, cider vinegar, mustards, and herbs. Brush each kabob with marinade.
Grill the kabobs uncovered over medium heat for 8 to 10 minutes, turning to cook on all sides, until the veggies are browned and chicken sausage reaches internal temperature of 165 degrees F. Garnish with scallions.