Orange Bubble Bread Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Reminiscent of sweet orange rolls, this easy pull-apart bread won raves in our Test Kitchens.
Ingredients
- 1 cup 2% reduced-fat milk
- 1/4 cup butter
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 teaspoon salt
- 4 cups bread flour
- 2 1/2 teaspoons bread-machine yeast
- 1 large egg, lightly beaten
- 1/2 cup granulated sugar
- 2 tablespoons grated orange rind
- 1/4 cup butter, melted
- Cooking spray
- 1/2 cup powdered sugar
- 1 tablespoon orange juice
Instructions
- Combine first 5 ingredients in a 2-cup glass measure. Microwave at HIGH for 3 minutes. Cool 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing milk mixture, flour, yeast, and egg into bread pan, and select the dough cycle; start bread machine.
- Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead 30 seconds. Cover dough; let rest 10 minutes. Divide the dough into 24 equal portions, shaping each into a ball (cover remaining dough to keep from drying). Combine 1/2 cup granulated sugar and rind. Dip each ball into 1/4 cup melted butter, and roll in sugar mixture. Place balls in bottom of a 10-inch tube pan coated with cooking spray. Cover and let rise in a warm place (85 °), free from drafts, 45 minutes or until doubled in size.
- Preheat oven to 350 °.
- Bake at 350 ° for 35 minutes. Cool in pan 5 minutes on a wire rack; remove bread from pan. Cool bread 15 minutes on wire rack.
- Combine 1/2 cup powdered sugar and orange juice. Drizzle mixture over loaf, and serve warm.
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