Caramelized Vegetables with Dijon Butter - PCOS-Friendly Recipe

Caramelized Vegetables with Dijon Butter
Servings: 12
Dinner

This Caramelized Vegetables with Dijon Butter is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 stick unsalted butter, at room temperature
  • 3 tablespoons Dijon mustard
  • 1 tablespoon coriander seeds, crushed in a mortar
  • Kosher salt
  • Pepper
  • 1 1/2 pounds carrots, scrubbed and halved lengthwise
  • 3 fennel bulbs (1 1/2 pounds), cut into 1-inch-thick wedges
  • 1 1/2 pounds beets, peeled and cut into 1-inch-thick wedges
  • 2 tablespoons chopped dill

Instructions

  1. Preheat the oven to 425 °. In a bowl, mix 6 tablespoons of the butter with 2 tablespoons of the mustard and the coriander. Season with salt and pepper.
  2. On a large rimmed baking sheet, combine the carrots and fennel. On another large rimmed baking sheet, arrange the beets. Dollop the butter over the vegetables on each baking sheet and season with salt and pepper. Toss and rub to evenly coat. Roast for about 40 minutes, stirring occasionally and rotating the sheets halfway through, until the vegetables are tender and caramelized.
  3. Meanwhile, in a small bowl, mix the remaining 2 tablespoons of butter and 1 tablespoon of mustard. Dollop the butter over the warm vegetables and toss to evenly coat. Transfer the vegetables to a serving platter and garnish with the dill.

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Frequently Asked Questions

Yes, this Caramelized Vegetables with Dijon Butter recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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