Buttermilk Fried Chicken Fingers - PCOS-Friendly Recipe
This Buttermilk Fried Chicken Fingers is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 1/2 cups buttermilk
- 3 1/2 cups whole milk
- 1 small Spanish onion, cut into 1/2-inch thick slices
- 2 medium jalapeños, sliced
- 1 tablespoon kosher salt
- 1 tablespoon Tabasco pepper sauce
- 2 pounds skinless, boneless chicken thighs, cut into 2x4-inch strips
Instructions
- In a wide, shallow bowl, combine buttermilk, milk, onion, jalapeño, salt, and Tabasco. Add chicken, cover, and refrigerate for 24 hours.
- Preheat oven to 250 °F. Set cooling racks over rimmed baking sheets. In a large bowl, combine the flour, granulated garlic, onion powder, thyme, sage, paprika, cayenne, salt, and pepper.
- In a large pot, pour in enough oil to come up to 2 inches. Set over medium-high heat until oil registers 350 °F on a deep-fry thermometer. Working in batches of 4 to 5 pieces, remove chicken from marinade, shaking to remove any vegetables and excess liquid, and dredge in the seasoned flour. Fry chicken pieces, turning once, until golden and cooked through, 6 to 7 minutes total per batch. Transfer chicken to wire racks and warm in oven while frying remaining batches.
- Serve chicken fingers with ranch dressing, if desired.
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Frequently Asked Questions
Yes, this Buttermilk Fried Chicken Fingers recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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