Grilled Pork Chops with Mango Sauce

Prepare outdoor grill for covered direct grilling on medium. Prepare mango sauce: In 12-inch skillet, heat oil on medium-high. Add onion and cook 2 to 3 minutes or until browned, stirring occasionally. Add chipotle and oregano; cook 1 minute, stirring. Add mangoes, water, and sugar; cook 10 minutes or until mangoes are soft, stirring occasionally. Meanwhile, sprinkle pork with 1/4 teaspoon salt and 1/2 teaspoon freshly ground black pepper to season both sides. Grill, covered, 8 to 9 minutes or until browned outside and still slightly pink inside, turning over once. Transfer pork chops to cutting board; let rest 5 minutes. Spoon mango sauce over pork. Garnish with green onion and cilantro.