Mixed Vegetable Soup
Nutrition per Serving
272
Calories
12.17g
Protein
62.64g
Carbs
1.66g
Fat
An easy-made, low fat, low calorie and high fiber soup.
Ingredients
1/2 head medium cabbage
3 medium whole tomatoes
1 stalk large celery
1 large onion
1 medium carrot
4 cups water
Instructions
1. Boil a pot of water.
2. Cut all the ingredients in slices.
3. Put all the ingredients into the boiling water.
4. Serve when all the vegetables become soft and cooked. Add vegetarian stock or salt to taste.
5. Note: this is a soup to eat whenever you feel hungry and you can add other vegetables you like.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment