Mixed Vegetable Soup - PCOS-Friendly Recipe

Mixed Vegetable Soup
Prep: 14 min
Cook: 20 min
Servings: 1
Soup

Nutrition per Serving

272 Calories
12.17g Protein
62.64g Carbs
1.66g Fat
An easy-made, low fat, low calorie and high fiber soup.

Ingredients

  • 1/2 head medium cabbage
  • 3 medium whole tomatoes
  • 1 stalk large celery
  • 1 large onion
  • 1 medium carrot
  • 4 cups water

Instructions

  1. Boil a pot of water.
  2. Cut all the ingredients in slices.
  3. Put all the ingredients into the boiling water.
  4. Serve when all the vegetables become soft and cooked. Add vegetarian stock or salt to taste.
  5. Note: this is a soup to eat whenever you feel hungry and you can add other vegetables you like.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Mixed Vegetable Soup contribute to your health goals:

  • Tomato: Antioxidants help combat oxidative stress elevated in PCOS
  • Onion: Support cardiovascular health and blood sugar regulation
  • Carrot: Provide antioxidants that support overall metabolic health

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Mixed Vegetable Soup can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Carrot.

Carrots are an excellent source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Beta-carotene, which the body converts to vitamin A, is essential for maintaining healthy skin and vision. The high fiber content in carrots helps regulate blood sugar levels and supports digestive health. Additionally, the antioxidants in carrots can help reduce inflammation, which is beneficial for managing PCOS symptoms.

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