Breaded Turkey Rolls Recipe

Breaded Turkey Rolls Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

8 uncooked turkey breast cutlets (about 1 pound) 8 thin slices deli turkey ham (1/4 ounce each) 8 slices reduced-fat Swiss cheese (1/2 ounce each) 1 tablespoon Dijon mustard 7 tablespoons dry bread crumbs 3/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon paprika 3 tablespoons reduced-fat mayonnaise

Instructions

Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425 ° for 20-25 minutes or until meat juices run clear.

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