Shrimp and Veggie Tacos With Chipotle - PCOS-Friendly Recipe

Servings: 12

Dinner

This Shrimp and Veggie Tacos With Chipotle is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 teaspoons kosher salt
2 lb extra large shrimp, thawed if frozen, peeled and deveined
1 cup light mayonnaise
1 garlic clove, finely chopped
1 chipotle chile in adobo, finely chopped
1 tbsp extra-virgin olive oil
1 zucchini, halved and thinly sliced
12 corn tortillas, warmed
2 cups thinly sliced red cabbage

Instructions

In a bowl, whisk together lime juice, 2 teaspoons salt and freshly ground black pepper; toss with shrimp and let rest, 15 minutes. In a blender or food processor, blend mayonnaise, garlic and chile until smooth; season with salt and pepper. In a large skillet over medium-high heat, heat oil; cook shrimp, flipping once, until opaque, 2 minutes per side. Transfer to a platter and cover with foil; add zucchini to pan and cook, tossing frequently, until golden, 5 minutes. Fill each tortilla with zucchini, cabbage and 1 tablespoon aioli. Top with shrimp.

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Frequently Asked Questions

Is Shrimp and Veggie Tacos With Chipotle good for PCOS?

Yes, this Shrimp and Veggie Tacos With Chipotle recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dinner with PCOS?

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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