Tomato, Portobello, and Mozzarella Melts - PCOS-Friendly Recipe
This Tomato, Portobello, and Mozzarella Melts is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 c. arugula or watercress
- 2 tbsp. balsamic vinegar
- 1 loaf focaccia or ciabatta bread
- 4 large portobello mushrooms
- 2 medium tomatoes
- 2 tbsp. Extra virgin olive oil
- Salt and coarsely ground black pepper
- 4 oz. mozzarella cheese
Instructions
- Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, toss arugula and vinegar until evenly coated. From loaf of focaccia, with serrated knife, cut two 8" by 2" pieces. Cut each piece horizontally in half to make a total of four 8" by 2" pieces.
- Brush mushrooms and tomatoes on both sides with oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place mushrooms, stem-sides up, and tomatoes on hot grill rack and cook 6 to 8 minutes or until tender and charred, turning over once. Transfer tomatoes to plate. Arrange mozzarella on mushrooms; cover and cook 1 to 2 minutes longer or until cheese melts
- Place bread, cut-sides up, on work surface; top with arugula mixture, grilled tomatoes, and cheese-topped mushrooms. Cut each sandwich in half and serve immediately.
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Frequently Asked Questions
Yes, this Tomato, Portobello, and Mozzarella Melts recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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