Baked: Bran Muffins II

Low fat, great tasting bran muffins.

Ingredients

1 cup all purpose flour
1 cup whole wheat flour
1 1/2 cups wheat bran
1/2 tsp salt
1 1/4 tsps baking soda
6 servings 1 tablespoon molasses
2 cups buttermilk, lowfat
1 large egg
3 tbsps margarine, melted

Instructions

1. Pre-heat oven to 350 °F (175 °C). Grease muffin pans or line with paper cups.

2. In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten.

3. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.

4. Bake at 350 °F for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

5. Note: based on recipe from allrecipes.

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