Bran Muffins II - PCOS-Friendly Recipe

Bran Muffins II
Prep: 18 min
Cook: 20 min
Servings: 24
Baked

Nutrition per Serving

82 Calories
2.74g Protein
14.68g Carbs
2.12g Fat
Low fat, great tasting bran muffins.

Ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 cups wheat bran
  • 1/2 tsp salt
  • 1 1/4 tsps baking soda
  • 6 servings 1 tablespoon molasses
  • 2 cups buttermilk, lowfat
  • 1 large egg
  • 3 tbsps margarine, melted

Instructions

  1. Pre-heat oven to 350 °F (175 °C). Grease muffin pans or line with paper cups.
  2. In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten.
  3. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
  4. Bake at 350 °F for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  5. Note: based on recipe from allrecipes.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Bran Muffins II contribute to your health goals:

  • Egg: Contain choline which supports liver function and hormone metabolism

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin). As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Bran Muffins II can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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