Strawberry-Coconut Cheesecake - PCOS-Friendly Recipe

Strawberry-Coconut Cheesecake
Servings: 10
Dessert

This Strawberry-Coconut Cheesecake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Since this cheesecake needs to chill for several hours, it's easiest to bake it a day ahead of time.

Ingredients

  • 6 tablespoons (3/4 stick) unsalted butter, melted, divided
  • 3/4 cup graham cracker crumbs
  • 1/2 cup unsweetened shredded coconut,* toasted, cooled
  • 1/4 cup sugar

Instructions

  1. Preheat oven to 350 °F. Brush 9-inch-diameter cake pan with 2-inch-high sides with 1 tablespoon melted butter. Line pan with parchment paper; lightly brush paper with some of melted butter. Blend crumbs, coconut, sugar, and remaining butter in medium bowl. Press mixture over bottom of prepared pan. Bake crust until lightly browned at edges, about 10 minutes. Cool. Reduce oven temperature to 300 °F.

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Frequently Asked Questions

Yes, this Strawberry-Coconut Cheesecake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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