Stamey's Barbecue Slaw - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 6 medium cabbages (about 12 1/2 pounds), coarsely chopped
- 2 3/4 cup granulated sugar
- 3 1/2 tablespoon salt
- 4 teaspoons ground black pepper
- 1/2 teaspoon ground red pepper
- 1 quart ketchup, such as Heinz
- 1 cup apple cider vinegar
Instructions
- Mix together the cabbage, sugar, salt, black pepper and red pepper. Add the ketchup and vinegar and mix well. Refrigerate at least 1 hour before serving.
- NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Apple Cider Vinegar.
Apple cider vinegar will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
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