Lavender Collins
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 ounces gin, such as Tanqueray
3/4 ounce creme de violet
3/4 ounce lemon juice
1/2 ounce simple syrup
3 dashes absinthe
Ice, for chilling and serving
Splash soda water
Instructions
Combine the gin, creme de violet, lemon juice, simple syrup and absinthe in a cocktail shaker filled with ice. Shake and strain into a highball glass, top with ice and a splash of soda water.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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