Coconut Shrimp Curry - PCOS-Friendly Recipe

Coconut Shrimp Curry
Servings: 4
Dinner

This Coconut Shrimp Curry is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 teaspoons canola oil
  • 1 pound large shrimp, peeled and deveined
  • Kosher salt
  • 1 small onion, finely chopped
  • One 2-inch piece fresh ginger, peeled and chopped
  • 3 cloves garlic, chopped
  • 1 plum tomato, finely chopped
  • 2 tablespoons red curry paste
  • 1 cup light coconut milk
  • 1/2 cup low-sodium chicken broth
  • 1 cup frozen petit peas
  • 1/4 cup roughly chopped fresh cilantro

Instructions

  1. Heat the oil in a large non-stick skillet over medium-high heat. Season the shrimp with salt and add to the skillet. Cook, stirring frequently, until the shrimp are opaque and cooked through, 3 to 4 minutes. Remove to a plate.
  2. Reduce the heat to medium and add the onion, ginger and garlic, and cook, stirring, until soft, about 4 minutes. Add the tomato and cook until it begins to break down, about 2 minutes. Add the curry paste and stir constantly for 1 minute. Add the coconut milk and chicken broth, scrapping up any browned bits of curry on the bottom of the pan. Bring to a boil, reduce to a simmer and cook for 5 minutes. Stir in the cooked shrimp and peas and simmer for 2 minutes. Sprinkle with chopped the cilantro before serving.
  3. NotesThis is great served over brown rice or quinoa.

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Frequently Asked Questions

Yes, this Coconut Shrimp Curry recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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