Cherrystone Clam Seviche - PCOS-Friendly Recipe
This Cherrystone Clam Seviche is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 12 cherrystone clams, scrubbed
- 1/3 cup minced red onion
- 5 tablespoons fresh lime juice, plus lime wedges, for serving
- 2 jalapeños, seeded and minced
- 1 medium tomato, seeded and cut into 1/4-inch dice
- 2 tablespoons chopped cilantro
- Freshly ground pepper
- Cilantro sprigs, for serving
Instructions
- Shuck the clams over a medium bowl. Scrape and clean 20 of the best half shells and refrigerate.
- Cut the clams into 1/2 -inch pieces and place them in a clean bowl. Strain 1/4 cup of the clam liquor over the clams. Add the onion, lime juice, jalapeños, tomato and cilantro and season with pepper. Cover and refrigerate for at least 1 hour or for up to 2 hours.
- Nestle the clam half shells on a bed of finely crushed ice. Spoon the clam seviche and any clam liquor into the cleaned shells. Garnish with cilantro sprigs and serve with lime wedges.
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Frequently Asked Questions
Yes, this Cherrystone Clam Seviche recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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