Marinated Manchego With Orange Preserve - PCOS-Friendly Recipe

Marinated Manchego With Orange Preserve
Lunch

This Marinated Manchego With Orange Preserve is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Set this up on Sunday and have tapas at home when you get back from work, all week long. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

Ingredients

  • 1 head of garlic
  • 1 1/2 cups olive oil, plus more for drizzling
  • Kosher salt
  • 1 Seville or navel orange
  • 1/4 cup sugar
  • 1 pound young Manchego cheese, cut into 3/4-inch pieces
  • 1 tablespoon finely chopped rosemary
  • 1 tablespoon finely chopped thyme
  • Toasted baguette or other crusty bread (for serving)

Instructions

  1. Heat oven to 350 °F. Cut 1/4" off top of garlic bulb and place on a sheet of foil. Drizzle with oil; season with salt. Wrap tightly in foil and bake until skin is golden brown and cloves are tender, 35 –40 minutes. Let cool. Squeeze cloves into a large bowl.
  2. Meanwhile, cut 1/4" off top and bottom of orange and cut lengthwise into quarters. Remove flesh from each quarter, not including white pith, from peel in 1 piece (save peels). Squeeze juice from flesh into a small bowl; set aside. Cut peel into 1/4" pieces and place in a small saucepan; pour in cold water to cover by 1". Bring to a boil then drain; repeat process twice more to remove bitterness. Return orange peels to saucepan and add sugar, reserved orange juice, and 1/2 cup water. Bring to a boil; reduce heat and simmer, stirring occasionally, until peels are soft and liquid is syrupy, 20 –30 minutes. Let orange preserve cool.
  3. Add orange preserve, Manchego, rosemary, thyme, and remaining 1 1/2 cups oil to bowl with garlic and gently toss to combine. Cover and chill at least 12 hours.
  4. Bring marinated Manchego to room temperature before serving with bread.

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Frequently Asked Questions

Yes, this Marinated Manchego With Orange Preserve recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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