Easy Brunswick Stew Recipe | MyRecipes

1 large onion, chopped 1 celery rib, chopped 1 large green bell pepper, chopped 1 cup frozen sliced okra, thawed 4 cups frozen cubed hash browns, thawed 3/4 pound barbecued pork, chopped 1 cup chopped cooked chicken 1 (14 1/2-ounce) can diced tomatoes, undrained 1 (15-ounce) can tomato sauce 1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained 1 (15 1/4-ounce) can lima beans, drained 2 cups chicken broth 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon Worcestershire sauce