Sesame Peanut Noodles - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Say no to takeout! Make this savory noodle dish easily at home in less time than it takes to order in.
Ingredients
- 1/3 c. creamy peanut butter
- 1/4 c. lower-sodium soy sauce
- 3 tbsp. rice vinegar
- 1 tbsp. toasted sesame oil
- 1 clove garlic
- 2 c. shredded rotisserie-chicken meat
- 1 small red pepper
- 1 lb. spaghetti
- 1 large Kirby (pickling) cucumber
- 1 c. fresh cilantro leaves
- Sriracha (hot chili sauce)
Instructions
- Heat large covered saucepot of salted water to boiling on high.
- In large bowl, gently whisk together peanut butter, soy sauce, vinegar, oil, and garlic. Add chicken and red pepper, tossing to combine. Set aside.
- Cook pasta as label directs. While pasta cooks, cut cucumber in half lengthwise and thinly slice into half-moons.
- Reserve 1/2 cup cooking water. Drain pasta. Rinse with cold water; drain well. Add pasta and cucumber to bowl with chicken mixture. Toss until well coated. Garnish with cilantro. Serve with Sriracha, if desired.
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