Lady and Sons Onion-Cheese Bread - PCOS-Friendly Recipe

Lunch

This Lady and Sons Onion-Cheese Bread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

A flavorful bread that is easy to make.

Ingredients

1 tablespoon chopped fresh chives, or fresh parsley
2 tablespoons melted butter
1/2 teaspoon onion salt
1 cup shredded sharp cheddar cheese
1 1/2 cups Paula Deen's Biscuit Mix
1 egg, beaten
1/2 cup milk
3/4 cup onion, finely diced
1 tablespoon vegetable oil

Instructions

Preheat the oven to 400 °. Heat the oil in a small skillet over medium heat. Add the onions and cook until tender, about 7 minutes.
In a large bowl, add the milk and egg to the biscuit mix, stirring just until the mix is moistened. Fold in the onions and 1/2 cup of the cheese.
Spoon the dough into a greased 8-inch round cake pan. Mix the onion salt into the melted butter and drizzle the mixture over the dough. Sprinkle the bread with chives or parsley and bake for 15 minutes. Top the bread with the remaining 1/2 cup cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer, Cut the bread into wedges and serve warm with butter.

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Frequently Asked Questions

Is Lady and Sons Onion-Cheese Bread good for PCOS?

Yes, this Lady and Sons Onion-Cheese Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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