Adobo Chips with Warm Goat Cheese and Cilantro Salsa Recipe | MyRecipes - PCOS-Friendly Recipe

Adobo Chips with Warm Goat Cheese and Cilantro Salsa Recipe | MyRecipes
Servings: 8
Lunch

This Adobo Chips with Warm Goat Cheese and Cilantro Salsa Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Elizabeth Taliaferro When you're tired of the same ol' queso and chips, try these smoky adobo chips with some warm goat cheese and a zesty cilantro salsa.

Ingredients

  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 2 cups chopped fresh cilantro (about 1 bunch)
  • 1 cup finely chopped tomatillos (about 4 medium)
  • 1/4 cup minced red onion
  • 1/4 cup fresh lime juice

Instructions

  1. To prepare salsa, remove 2 chipotle chiles from can; finely chop to measure 2 teaspoons. Remove 1 teaspoon adobo sauce from can, and set aside (reserve remaining chipotle chiles and adobo sauce for another use). Combine chiles, cilantro, tomatillos, onion, and 1/4 cup lime juice in a medium bowl; cover and chill for 1 hour.
  2. Preheat oven to 375 °.
  3. To prepare chips, combine 2 1/2 teaspoons lime juice, canola oil, adobo sauce, paprika, and cumin in a small bowl, stirring with a whisk. Brush 1 tortilla with about 1/4 teaspoon juice mixture, spreading to edge. Top with another tortilla; repeat procedure with juice mixture. Repeat procedure 6 more times (you will have 1 stack of 8 tortillas). Using a sharp knife, cut tortilla stack into 6 wedges. Place wedges in a single layer on baking sheets. Bake at 375 ° for 15 minutes; turn wedges. Bake an additional 10 minutes.
  4. Reduce oven temperature to 350 °.
  5. To prepare cheese, combine cream cheese and goat cheese in a small bowl; stir until blended. Spread cheese mixture into a shallow 6-ounce ramekin or baking dish; cover with foil. Bake at 350 ° for 10 minutes or just until warm.

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Frequently Asked Questions

Yes, this Adobo Chips with Warm Goat Cheese and Cilantro Salsa Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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