Low Carb Chicken Satay

1. Bring 2 tsp. Sesame Oil to heat on medium-high in a pan. Once oil is hot, add 1 lb. Ground Chicken to the pan and allow it to brown. 2. Once chicken is slightly browned, move it to one side of the pan and add 1 tsp. Minced Garlic. 3. Once garlic is browned, mix everything together and add 1/4 Cup Soy Sauce, 1 Tbsp. NOW Erythritol, 1 Tbsp. Rice Vinegar, and 2 tsp. Chili Paste to the pan. 4. Allow it all to cook down for a minute, then add 3 Tbsp. Peanut Butter and the juice of 1/2 lime. 5. Mix everything well, then add 1/4 tsp. Cayenne pepper and 1/4 tsp. Paprika. 6. Cook everything down. Once it’s cooked down, add 2 sliced Spring Onions and 1/3 sliced yellow bell pepper. 7. Serve hot!