Marcona Almonds with Smoked Paprika - PCOS-Friendly Recipe
This Marcona Almonds with Smoked Paprika is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups Marcona almonds
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Flaky sea salt (such as Maldon)
- Ingredient info: Marcona almonds can be found at natural and specialty foods stores and at latienda.com. Smoked paprika is available at most supermarkets.
Instructions
- Preheat oven to 350 °F. Toss almonds, oil, and paprika on a rimmed baking sheet to coat; spread out in a single layer and toast, tossing occasionally, until dark golden brown, 8-10 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Let cool. DO AHEAD: Nuts can be toasted 1 week ahead. Store airtight at room temperature.
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Frequently Asked Questions
Yes, this Marcona Almonds with Smoked Paprika recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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