Sunday Brunch Egg Casserole Recipe - PCOS-Friendly Recipe

Sunday Brunch Egg Casserole Recipe
Servings: 8
Dinner

This Sunday Brunch Egg Casserole Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 6 bacon strips, chopped
  • 1 teaspoon canola oil
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 4 large eggs
  • 2 cartons (8 ounces each) egg substitute
  • 1 cup fat-free milk
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dill weed
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 1 cup shredded reduced-fat cheddar cheese

Instructions

  1. Preheat oven to 350 °. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.
  2. In same skillet, heat oil over medium-high heat. Add pepper and onion; cook and stir until tender. Remove from heat.
  3. In a large bowl, whisk eggs, egg substitute, milk and seasonings until blended. Stir in potatoes, cheese, bacon and pepper mixture.
  4. Transfer to a 13x9-in. baking dish coated with cooking spray. Bake 30-35 minutes or until a knife inserted near the center comes out clean.

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Frequently Asked Questions

Yes, this Sunday Brunch Egg Casserole Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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