Black Pepper Beef and Stir-Fry

Black Pepper Beef and Stir-Fry
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

9 oz beef sirloin, fat removed and meat cut into 1/4-inch slices 1 tbsp of cornstarch 2 tbsps of peanut oil 1-inch piece of fresh ginger, peeled and grated 11 oz mixture of sliced snow peas, broccoli, sugar snap peas, baby bok choy, red cabbage, ribbons of carrot, and baby scallions Dash of light soy sauce or to taste

Instructions

My grandmother always said that if we ate vegetables of every color of the rainbow, we would stay as healthy as anything. This is the perfect way to ensure you get more than your five a day.

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