Herbed Goat Cheese Spread with Mint

Herbed Goat Cheese Spread with Mint
Servings: 16
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Tori Ritchie This easy appetizer is packed with flavor. And since this is a Latin-themed party, don’t forget to set out a bowl of chips with your favorite salsa.

Ingredients

12 ounces soft fresh goat cheese, crumbled (about 21/2 cups), room temperature 2 tablespoons whole milk 2 teaspoons whole cumin seeds 1 teaspoon dried dill weed 1/2 teaspoon freshly ground black pepper 2 garlic cloves, pressed 1/4 cup extra-virgin olive oil 20 mint leaves, thinly sliced 32 (or more) seeded crackers

Instructions

Mix first 6 ingredients in small bowl until almost smooth. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled. Transfer goat cheese spread to shallow bowl. Drizzle oil over. Sprinkle mint leaves over and serve with crackers.

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