Snack Mix

Snack Mix
Servings: 5
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Who needs Chex when this recipe is super easy, super delicious, and super cheap?

Ingredients

1 oz. mini pretzels (about 3/4 cup; 16 pretzels) 1 oz. mini pretzel sticks (about 27 pretzels) 1/2 c. unsalted peanuts 1/2 c. unsalted pecans 1/2 c. unsalted almonds 1/2 c. cashews 1/2 c. cheerios 1/4 c. unsalted pepitas (pumpkin seeds) 1 tbsp. olive oil 1 1/2 tbsp. olive oil 1 1/2 tbsp. light brown sugar 1 tbsp. finely chopped rosemary 1/2 tsp. cayenne kosher salt Black pepper

Instructions

Heat oven to 375 degrees F. Line a large baking sheet with nonstick foil. In a large bowl, toss the pretzels, peanuts, pecans, almonds, cashews, Cheerios and pepitas with the olive oil, sugar, rosemary, cayenne and 1/2 teaspoon each salt and pepper. Arrange the nut mixture on the prepared baking sheet in an even layer and roast until the nuts are toasted and golden, 12 to 15 minutes.

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