This Mustard Aioli-Grilled Potatoes with Fines Herbes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Whisk together the mayonnaise, garlic, and both mustards in a small bowl; season with salt and pepper. Cover the aioli and refrigerate for at least 30 minutes and up to 1 day.
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Put the potatoes in a pot, cover with cold water by 2 inches, and add 2 tablespoons salt. Bring to a boil over high heat and cook until a skewer inserted into the center of a potato meets some resistance, 15 to 20 minutes. Drain well and let cool slightly.
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Heat your grill to medium for direct grilling.
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Put the potatoes in a large bowl, toss with the aioli, and season with salt. Grill until golden brown on all sides, about 8 minutes.
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Transfer the potatoes to a platter, sprinkle with the fresh herbs, and season with salt and pepper.
Why this Mustard Aioli-Grilled Potatoes with Fines Herbes works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Mustard Aioli-Grilled Potatoes with Fines Herbes that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Mustard Aioli-Grilled Potatoes with Fines Herbes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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